I have never been a big TikTok user. I mainly went there to watch videos of people making sourdough bread or scrambled eggs. For this reason, the short blackout of that platform didn’t have a big impact on me, other than to reinforce the mercurial nature of all social media/sharing platforms.
Remember Napster? Yeah. I do too.
They can disappear at any time. Add that to the fact that what we see is controlled by an algorithm and our feeds are flooded with ads, and I find I am losing interest.
And for that reason, I really am going to making an effort to post to social media less, and concentrate on sharing things here and in my newsletter more.
So, here is what I did this weekend…
I made sourdough!
After weeks of voyeuristic video watching, my starter, Suzanne, was finally bubbly enough to jump in and join the cult of cultured bread! I wasn’t quite ready to go full nature-girl on this outing, so I followed Paul Hollywood’s step-by-step and used the KitchenAid.
And look what happened!
Isn’t she lovely? I plan to try different techniques and I’ll have to get a better handle on my timing, but overall, I am pleased!
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In other news, I have a new book coming out this week. My latest Intrigue series kicks off with SHADOWING HER STALKER, and should be available wherever Harlequins are sold!
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We had a big (for us) snow here in Arkansas last week, and I tell you, I had the best snow-weekend. I read, watched my first K-Drama (The Extraordinary Attorney Woo), read, and napped. I wore soft pants for days and admired the view from my window, It was glorious.
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So that’s what I’ve been up to this week. What’s new with you?